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Photo of Gnocchi with baby broccoli, chili & lemon by WW

Gnocchi with baby broccoli, chili & lemon

7
Points® value
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
This recipe is originally from WW Australia and has been modified and reprinted with permission.

Ingredients

Lemon

1 wedge(s)

Table salt

1 pinch(es)

Uncooked, baby broccoli

2 bunch(es), cut into thirds

Refrigerated potato gnocchi

1 pound(s), or shelf stable

Chopped red hot chili peppers

1 medium, (remove seeds if you want less heat), finely chopped

Roasted red peppers (packed in water)

4 oz

Olive oil

1 tbsp(s)

Instructions

  1. Zest and juice lemon; set aside.
  2. Bring a large saucepan of salted water to a boil; add broccoli and boil for 1 minute. Add gnocchi; boil for 2-3 minutes or until broccoli is just tender and gnocchi are tender. Drain; return to pan with chili, lemon zest and juice, peppers, and oil. Season with salt and pepper (optional); toss to coat.

Notes

Serving size: about 2 cups

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