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Photo of Glazed carrots and sugar-snap peas by WW

Glazed carrots and sugar-snap peas

1
Points® value
Total Time
29 min
Prep
9 min
Cook
20 min
Serves
8
Difficulty
Easy
Honey with a bit of butter makes a rich, sweet glaze without all the calories of traditional carrot tzimmes—a Jewish high holiday must!

Ingredients

Carrots

5 medium, thinly sliced diagonally

Uncooked sugar snap peas

½ pound(s), trimmed

Honey

1 tbsp(s)

Unsalted butter

⅔ tbsp(s), 2 tsp

Table salt

¼ tsp(s)

Ground cardamom

¼ tsp(s)

White pepper

⅛ tsp(s)

Instructions

  1. In a large skillet, bring 3/4 cup water to a boil. Add carrots. Reduce heat and simmer, covered, until softened, about 10 minutes. Pour off liquid.
  2. Stir in sugar-snap peas, honey, butter, salt, cardamom and pepper. Cook, covered, until peas are just tender, about 4 minutes.

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