Ginger Dipping Sauce
1
Points® value
Total Time
6 min
Prep
6 min
Cook
0 min
Serves
12
Difficulty
Easy
This sauce does it all: use it as a dip, marinade or basting sauce for raw or grilled vegetables, fish, seafood, poultry, beef or pork.
Ingredients
Ginger root
¼ cup(s), fresh, minced
Low sodium soy sauce
½ cup(s)
Seasoned rice vinegar
¼ cup(s)
Honey
1 tbsp(s)
Uncooked scallions
¼ cup(s), minced