Gazpacho Salad
1
Points® value
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
6
Difficulty
Easy
Take away the broth and this cold soup becomes a fresh chopped salad. So welcome on a hot summer day.
Ingredients
Grape tomatoes
1 pound(s), or cherry tomatoes, halved (about 4 cups)
English cucumber
1 medium, peeled, halved lengthwise, chopped (about 2 cups)
Celery
2 stalk(s), medium, stalks, halved lengthwise, thinly sliced (about 1
Bell pepper
1 cup(s), green, cored, seeded, chopped (about 1 1/4 cups)
Red onion
1 small, chopped (about 1/2 cup)
Garlic
1 clove(s), large, minced
Olive oil
1 tbsp(s)
Worcestershire sauce
1 tbsp(s)
Red wine vinegar
1 tbsp(s)
Fresh lemon juice
2 tsp(s)
Table salt
1 tsp(s)
Black pepper
½ pinch(es), freshly ground
Hot pepper sauce
⅛ tsp(s), or to taste
