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Photo of French Toast with Sautéed Pears and Cranberries by WW

French Toast with Sautéed Pears and Cranberries

5
Points® value
Total Time
23 min
Prep
15 min
Cook
8 min
Serves
1
Difficulty
Easy
Swap in apple for the pears and raisins for the cranberries, if desired.

Ingredients

Olive oil cooking spray

5 spray(s)

Raw red anjou pear

1 small, sliced

Dried cranberries

1 tbsp(s)

Ground cinnamon

¼ tsp(s), divided

Raw egg

1 large

1% low fat milk

3 tbsp(s)

Reduced-calorie oatmeal bread

2 slice(s)

Fat-free vanilla yogurt

3 tbsp(s)

Instructions

  1. Coat a large nonstick skillet with cooking spray; set over medium heat. Add pear, cranberries and 1/8 tsp cinnamon; cook, turning occasionally, until pears are softened and golden, about 5 minutes. Remove from pan; set aside.
  2. Whisk egg, milk and remaining 1/8 tsp cinnamon in a shallow bowl; dip bread into mixture and turn to coat until soaked.
  3. Off heat, coat same skillet with cooking spray; set over medium heat. Add bread; cook until golden, flipping once, about 1 1/2 minutes per side. Serve topped with pears and yogurt.

Notes

Makes 1 serving.

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