French Lentil Bowl with Creamy Mustard Vinaigrette
3
Points® value
Total Time
20 min
Prep
20 min
Serves
1
Difficulty
Easy
If you don’t have haricot vert, swap in regular green beans.
Ingredients
Light mayonnaise
1 tbsp(s)
Shallots
2 tsp(s), finely chopped
Water
1 tsp(s)
Fresh lemon juice
1 tsp(s)
Extra virgin olive oil
1 tsp(s)
Fresh tarragon
1 tsp(s), chopped
Dijon mustard
1 tsp(s)
Cooked lentils
1 cup(s)
Hard boiled egg
1 large, quartered or sliced
Cooked green beans
½ cup(s), halved, French variety (haricot vert)
Yellow bell pepper
¼ cup(s), chopped, chopped
Grape tomatoes
¼ cup(s), halved
Olives
6 medium, pitted, halved
