Four-ingredient pumpkin pie
5
Points® value
Total Time
3 hr 5 min
Prep
5 min
Serves
8
Difficulty
Easy
Unlike some pumpkin spice desserts, this easy pie is all about the actual pumpkin. Every bite is bursting with sweet, earthy pumpkin richness. Whipped topping is mixed with the pumpkin to create a soft, chiffon-like texture that needs to freeze for a while to firm up. For the best texture when eating, let the pie stand for a few minutes before serving. If you don’t have pumpkin pie spice on hand but do have a well stocked spice cabinet, you can substitute 1 tsp ground cinnamon, ¼ tsp ground ginger, ⅛ tsp ground nutmeg, and ⅛ tsp ground cloves.
Ingredients
Pumpkin puree
15 oz
Fat free whipped topping
3 cup(s), divided
Pumpkin pie spice
1½ tsp(s)
Table salt
½ tsp(s), optional
Reduced-fat graham cracker pie crust
1 crust(s)
