Grilled Tilapia and Brussels Sprout Packets
2
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Mild tilapia gets a savory boost from smoked paprika–enhanced oil that’s brushed on top of the fillets. Not only does this add flavour, but it also lends rich colour and keeps the fish moist. For easy, quick prep, seek out shaved Brussels sprouts at your grocery store. If you can’t find them, slice whole sprouts ⅛-inch thick with a mandoline, your food processor, or a knife. If your tilapia fillets seem particularly thick or are somewhat larger than we call for, cook for 12 minutes; otherwise, stick with 10 minutes.
Ingredients
Brussels sprouts
4 cup(s), shaved, divided
Red onion
1 cup(s), sliced, (1⁄8-inch-thick slices), divided
Kosher salt
1 tsp(s), divided
Black pepper
¾ tsp(s), divided
Uncooked tilapia fillet
1 pound(s), 4 (4-oz) fillets
Olive oil
2 tbsp(s)
Smoked paprika
¾ tsp(s)
Garlic powder
¾ tsp(s)
