Five-Ingredient Tomato-Cheese Pizza
4
Points® value
Total Time
1 hr 10 min
Prep
25 min
Cook
15 min
Serves
8
Difficulty
Easy
Five ingredients combine like magic for a full meal that's long on flavor and short on prep. This recipe lets you put a pizza parlor-worthy pie on the table in no time, and chances are you can make it from your pantry with a little bit of planning ahead. We call for packaged dough as an effort saver - you'll just have to remember to let your favorite product reach room temperature before rolling it out. We also use canned tomato sauce, and since adding dried herbs to a recipe is such an easy addition, we suggest you give the sauce a quick shake of Italian seasoning or dried oregano after spreading it across the dough. Add a crisp romaine or spinach salad to this pizza, and you've got dinner.
Ingredients
Whole wheat pizza dough
12 oz, (about 3/4 pound), or multigrain pizza dough, at room temperature
Yellow cornmeal
2 tsp(s), for the pan
Canned tomato sauce
½ cup(s)
Crushed red pepper flakes
¼ tsp(s)
Shredded part-skim mozzarella cheese
1 cup(s)
Grated Parmesan cheese
2 tbsp(s)
