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Photo of Feta-Stuffed Chicken Burgers by WW

Feta-Stuffed Chicken Burgers

5
Points® value
Total Time
31 min
Prep
15 min
Cook
16 min
Serves
4
Difficulty
Easy
Salty feta cheese adds a kick to these poultry-based burgers. Other Greek ingredients like olives and roasted peppers add more great flavour.

Ingredients

98% fat free uncooked ground chicken breast

1 pound(s)

Fresh oregano

1 tbsp(s)

Garlic powder

¼ tsp(s)

Feta cheese

7 tbsp(s), crumbled

Reduced calorie hamburger buns

4 bun(s)

Lettuce

1 cup(s), chopped, romaine, cut into thick strips

Roasted red peppers (packed in water)

⅔ cup(s), sliced (without oil)

Olives

5 small, black, sliced

Instructions

  1. Preheat grill or broiler.
  2. In a medium bowl, combine chicken, oregano, garlic powder and feta; divide mixture into four balls and then press them gently into patties.
  3. Grill or broil patties until internal temperature of burgers reaches 165°F, about 7 to 8 minutes per side.
  4. Serve each burger on a bun with 1/4 of lettuce, 1/4 of peppers and 1 teaspoon of olives. Yields 1 burger per serving.

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