Eggplant Parmigiana
4
Points® value
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
Baking the eggplant gives this Italian dish a crispy texture without all the POINTS values from frying.
Ingredients
Seasoned breadcrumbs
⅓ cup(s), Italian-style
Grated Parmesan cheese
1 tbsp(s)
Italian seasoning
1 tsp(s)
Garlic powder
¼ tsp(s)
Uncooked eggplant
1 medium
Egg whites
2 serving(s), large, lightly beaten
Canned tomato sauce
1 cup(s)
Part-skim mozzarella cheese
½ cup(s), shredded, shredded