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Photo of Eggnog by WW

Eggnog

8
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
This rich tasting beverage is a worthy treat - especially since it's about half the SmartPoint values of other homemade eggnog recipes.

Ingredients

Raw egg

1 large

Liquid egg substitute

¼ cup(s)

Sugar

¼ cup(s)

Fat free evaporated milk

2 cup(s)

Vanilla extract

1 tsp(s)

Brandy

2 fl oz, or rum, 80 proof (1/4 cup)

Ground nutmeg

1 tsp(s)

Instructions

  1. Beat together egg, egg substitute and sugar.
  2. Return mixture to stove and cook over low heat, stirring constantly until thickened slightly and very steamy. Do not let eggnog boil.
  3. Warm milk until it steams, but does not boil. Very gradually beat milk into eggs.
  4. Stir in vanilla and chill thoroughly.
  5. Stir in brandy. Pour into four glasses and sprinkle a touch of nutmeg on top of each serving.
  6. Yields about 3/4 cup per serving.

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