Egg Salad Sandwich
5
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
This egg salad cuts the fat content, not the flavour, by using spiced-up, fat-free mayonnaise and just two yolks of the four eggs.
Ingredients
Egg whites
4 serving(s), large, hard-boiled and chopped
Uncooked egg yolks
2 large, hard-boiled and chopped
Fat free mayonnaise
2½ tbsp(s)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Fresh parsley
1½ tbsp(s), or dill, chopped
Dijon mustard
1 tsp(s)
Red onion
1½ tbsp(s), chopped, chopped
Pumpernickel bread
4 slice(s)
Lettuce
4 piece(s)
