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Egg drop soup with shiitakes and chicken
0
Points® value
Total Time
32 min
Prep
20 min
Cook
12 min
Serves
2
Difficulty
Easy
To make this vegetarian, swap in vegetable broth and cubed tofu for the chicken broth and chicken.
Ingredients
Cooking spray
2 spray(s)
Fresh shiitake mushroom
2 cup(s), sliced caps
Ginger root
2 tsp(s), fresh minced
Scallions
4 medium, chopped (white and green portions kept separate)
Canned low-sodium chicken broth
2 cup(s), divided
Low sodium soy sauce
4 tsp(s), (or to taste)
Garlic chili paste
1 tsp(s)
Cooked skinless, boneless chicken breast
1 cup(s), chopped, chopped, diced
Cornstarch
½ tsp(s)
Raw egg
2 large, beaten