Easy pesto chicken salad
2
Points® value
Total Time
5 min
Prep
5 min
Serves
6
Difficulty
Easy
When you start with cooked chicken (like a rotisserie bird or chicken breasts that you’ve poached or slow-cooked ahead of time), it takes only five minutes and four additional ingredients to make a big batch of herby chicken salad. Greek yogurt lends bright notes and creaminess, store-bought pesto adds lots of herby-cheesy goodness, and a finishing flourish of lemon zest enlivens all the flavours. Serve a scoop over a bed of lettuce, tuck into sandwiches or wraps, or enjoy on crackers (just be sure to track any additional SmartPoints values).
Ingredients
Plain fat free Greek yogurt
½ cup(s)
Pesto sauce
⅓ cup(s)
Lemon zest
1 tsp(s)
Black pepper
½ tsp(s)
Cooked shredded chicken breast
12 oz