Easy air fryer garlic-Parmesan potatoes
3
Points® value
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Easy
These crispy potatoes might be the easiest-ever to prep. Choose prewashed baby potatoes (they’re available in most grocery stores), which saves you a step. The petite potatoes cook whole, so you don’t even have to get out a knife. Opt for ones that are about 1-inch in diameter. And if you purchase grated Parmesan cheese, you save yourself yet another step. Even better than the low lift, though, are the crispy texture and super-savory flavour of these spuds. They’re bound to become your go-to easy side dish.
Ingredients
Cooking spray
2 spray(s)
Uncooked baby potatoes
1 pound(s), (about 1-inch in diameter)
Olive oil
1 tbsp(s)
Kosher salt
½ tsp(s)
Garlic powder
½ tsp(s)
Black pepper
¼ tsp(s)
Grated Parmesan cheese
2 tbsp(s)
Fresh parsley
1 tbsp(s), chopped (optional)
