Easy Air-Fried Chicken Breasts
0
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
2
Difficulty
Easy
Think of this recipe as your back-pocket go-to for do-it-all chicken breasts. It delivers super-easy, deliciously seasoned chicken that you can slice, chop, or shred for lettuce salads, chicken salads, quesadillas, sandwiches, pizzas, tacos, and more. The seasoning is simple but delicious—and not so specific that it limits the possibilities of the chicken. For more robust flavour, go with smoked paprika, or lean on regular paprika for something subtler. We prefer four-ounce breasts here; if yours are larger, trim them to size so they’ll cook evenly and quickly.
Ingredients
Cooking spray
4 spray(s)
Uncooked boneless skinless chicken breast
8 oz, (2 [4-oz] breasts)
Kosher salt
⅜ tsp(s)
Garlic powder
¼ tsp(s)
Paprika
¼ tsp(s), or smoked paprika
Black pepper
¼ tsp(s)