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Photo of Easter Pork Tenderloin by WW

Easter Pork Tenderloin

4
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
8
Difficulty
Easy
Are you looking for a protein-based dish that is savoury, juicy, and flavourful but that isn't an Easter ham? Delight your guests over an Easter dinner with this delicious meal!

Ingredients

Apricot jam

3 tsp(s)

Mustard

1 tsp(s)

Ground cloves

1 tsp(s)

Ground ginger

1 tsp(s)

Ground cinnamon

1 tsp(s)

Uncooked lean pork tenderloin

1500 gm, fat trimmed

Instructions

  1. Combine jam, mustard, cloves, ginger and cinnamon in a large bowl. Season well with salt and pepper. Trim pork of all visible fat. Cut fillets in half width-wise. Place fillets in bowl and toss to coat with marinade. Cover with plastic wrap and refrigerate for 2 hours, or ideally overnight.
  2. Preheat a grill on high. Place fillets on a shallow baking tray. Spray with oil and cook 12cm away from direct heat. Cook for 6-8 minutes each side, or until golden and just cooked through. Allow to stand at room temperature for 5 minutes before slicing.

Notes

Any leftovers are great sliced and used in sandwiches or wraps, or served with a simple salad for a light lunch.

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