Dos Camino’s Arugula, Jicama and RadishSalad
1
Points® value
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
6
Difficulty
Easy
This recipe is courtesy of Chef Ivy Stark. It’s asimple salad that helps tame the heat from hertacos.
Ingredients
Arugula
6 cup(s), (1.5 L)
Orange
2 medium, Navel, peeled, white pith removed, segmented
Radishes
6 medium, watermelon variety, julienned
Uncooked jicama
1½ cup(s), (375 ml) peeled, julienned
Low fat red wine vinaigrette salad dressing
⅔ cup(s), (150 ml)
