Dill-cucumber dip
1
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
6
Difficulty
Easy
This dip is inspired by the Greek spread tzatziki and pairs well with pita chips or crudités, but it is also makes lovely sauce for cold poached chicken or salmon. The flavours really come together the longer the prepared dip is chilled, so plan to make it a day or two before you want to serve it. In Greece, sometimes mint and parsley are mixed in with the dill.
Ingredients
Onion
1 large
Plain fat free yogurt
⅔ cup(s)
Fat-free cream cheese
8 tbsp(s)
Table salt
¼ tsp(s)
Black pepper
⅛ tsp(s), or to taste
Fresh dill
2 tsp(s), fresh, or 1 tsp dried dill weed
Cucumber
2 large, peeled and cut into bite-size cubes
