![Photo of Curried Chicken Salad with Baked Whole-Wheat Tortilla Chips by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/q_auto/tmmfnlnkcyms2glcm0ig.jpg?auto=webp)
Curried Chicken Salad with Baked Whole-Wheat Tortilla Chips
6
Points® value
Total Time
52 min
Prep
22 min
Cook
30 min
Serves
4
Difficulty
Easy
Scoop up this flavourful salad with homemade chips for a match made in heaven. It makes a delicious wrap or sandwich filling, too.
Ingredients
Uncooked boneless skinless chicken breast
1½ pound(s)
Water
4 cup(s)
Kosher salt
2 tbsp(s)
Plain fat free yogurt
¼ cup(s)
Reduced calorie mayonnaise
¼ cup(s)
Fresh lime juice
1 tbsp(s)
Curry powder
3 tsp(s)
Ginger root
1 tsp(s), freshly grated
Fresh parsley
⅓ cup(s), fresh, chopped
Walnuts
3 tbsp(s), chopped
Golden seedless raisins
¼ tbsp(s)
Whole wheat tortilla
3 medium
Cooking spray
2 spray(s)
Kosher salt
¼ tsp(s), or to taste