Cuban Flank Steak with Fresh Herb Sauce
1
Points® value
Total Time
1 hr 11 min
Prep
15 min
Cook
16 min
Serves
6
Difficulty
Easy
If you love mojitos then you’ll love the cocktail-inspired sauce for this well-seasoned steak recipe.
Ingredients
Garlic
4 clove(s), large, minced
Lime zest
1 tbsp(s), divided
Table salt
2 tsp(s), divided
Uncooked lean flank steak
1½ oz, washed, patted dry
Jalapeño pepper
1 large, seeded, deveined*
Red onion
½ small
Peppermint leaves
1 cup(s), or 125 ml (½ cup) each fresh mint and cilantro
Fresh lime juice
¼ cup(s)
Water
¼ cup(s)
Olive oil
2 tsp(s)
Honey
2 tsp(s)