Cuban Avocado and Pineapple Salad
2
Points® value
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
6
Difficulty
Easy
This fresh, vibrant salad is fabulous on its own or to help provide sweetness and acidity to well-spiced, heavier Cuban recipes.
Ingredients
Fresh lime juice
1½ tbsp(s), (22 ml)
White vinegar
1 tbsp(s), (15 ml)
Olive oil
1 tbsp(s), (15 ml)
Table salt
¼ tsp(s), (1 ml)
Red onion
½ small, thinly sliced
Romaine lettuce
2 cup(s), (500 ml)
Pineapple
2 cup(s), (500 ml) fresh, diced chunks
California (Hass) avocado
1 item(s), medium sized, cut into 1.25-cm (1/2-in) chunks
