Crunchy Autumn Salad with Spiced Blueberry Dressing and Grilled Chicken

Carrots

1 medium

Fresh unpeeled Red Delicious apple slices

½ medium

Celery

1 stalk(s), medium

Unsalted pecan halves

3 tbsp(s), chopped

Dried currants

2 tbsp(s)

Green pumpkin seeds (pepitas)

2 tbsp(s)

Radishes

2 small

Kale

6 cup(s)

Table salt

1 pinch(es)

Olive oil

1 tsp(s)

Cooked skinless, boneless chicken breast

2 breast(s)

Blueberries

1 cup(s)

Olive oil

3 tbsp(s)

Balsamic vinegar

1 tbsp(s)

Honey

1 tsp(s)

Dijon mustard

1 tsp(s)

Crushed red pepper flakes

⅛ tsp(s)

Table salt

1 pinch(es)

Black pepper

1 pinch(es)