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Photo of Crown roast of frankfurters by WW

Crown roast of frankfurters

14
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Happy April Fool’s Day! Today’s recipe is an oldie but a goodie – courtesy of WW 1969.

Ingredients

Beef or pork frankfurter

1 pound(s)

Apple cider vinegar

2 tbsp(s)

Poppy seeds

1 tsp(s)

Shredded cooked savoy cabbage

2 cup(s), or other green cabbage

Water

½ cup(s), boiling

Canned pimentos

¼ cup(s), chopped or sliced

Instructions

  1. Slice frankfurters lengthwise, but do not cut all the way through. (Do not separate halves). Broil, cut side up on rack, about 3 inches from source of heat, for about 5 minutes.
  2. Add vinegar and poppy seeds to cabbage; toss thoroughly.
  3. Heap cabbage in a mound on the center of the baking dish. Lean cut side of frankfurters against cabbage to form a crown. Secure frankfurters with toothpicks.
  4. Pour water over cabbage. Bake at 350 degrees for 10 minutes, or until cabbage is tender, but crisp. Garnish with pimento.
  5. Makes 4 dinner servings.

Notes

Reprinted from a Weight Watchers recipe card from 1969.

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