Crispy Thai Pork and Shrimp Wontons
1
Points® value
Total Time
23 min
Prep
15 min
Cook
8 min
Serves
20
Difficulty
Moderate
Don't be intimidated by homemade wontons—all you do is stuff and fold and then bake until crisp. Serve with a simple sweet and sour sauce.
Ingredients
Ginger root
1 tbsp(s), fresh, coarsely chopped
Garlic
1 clove(s), large
Lemon grass
1 tbsp(s), tender bottom parts only, chopped
Uncooked scallions
1 oz, coarsely chopped
Cooked frozen shrimp
2 oz, peeled and deveined
Pork chop, lean
3 oz, cut into 3.75cm (1 1/2-inch) pieces
Sesame oil
½ tsp(s)
Low sodium soy sauce
2 tbsp(s)
Wonton wrapper
20 item(s), plus a few extra in case some break
Cooking spray
2 spray(s)
Apricot preserves
2 tbsp(s)
Water
2 tbsp(s)
Fresh lime juice
1 tbsp(s)
Fish sauce
1 tbsp(s)