Crisp Autumn Salad with Spiced Blueberry Dressing

Olive oil

3 tbsp(s)

Kale

6 cup(s), massaged, (2 heads)

Olive oil

1 tsp(s)

Table salt

1 pinch(es)

Carrots

1 medium, shaved

Apple

½ medium, red delicious, chopped

Celery

1 stalk(s), large, chopped

Chopped pecans

3 tbsp(s), toasted

Dried currants

2 tbsp(s)

Green pumpkin seeds (pepitas)

2 tbsp(s)

Radishes

2 small, shaved

Cooked skinless, boneless chicken breast

2 breast(s), grilled, sliced

Blueberries

1 cup(s)

Balsamic vinegar

1 tbsp(s)

Honey

1 tsp(s)

Dijon mustard

1 tsp(s)

Crushed red pepper flakes

⅛ tsp(s)

Table salt

1 pinch(es)

Black pepper

1 pinch(es)