Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Photo of Cream Cheese Swirl Brownies by WW

Cream Cheese Swirl Brownies

4
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
16
Difficulty
Easy
Chase the winter blues away with these delicious reduced-fat brownies.

Ingredients

All-purpose flour

¾ cup(s)

Sugar

¾ cup(s)

Unsweetened cocoa powder

¼ cup(s)

Baking powder

½ tsp(s)

Canola oil

3 tsp(s)

Mineral water

2 tbsp(s)

Egg whites

2 serving(s), large

Light cream cheese

2 oz, softened (about 3 1/2 tbsp)

Sugar

1 tbsp(s)

Vanilla extract

¼ tsp(s)

Instructions

  1. Preheat oven to 350º F. Coat an 8-inch square pan with cooking spray.
  2. Combine flour, 3/4 cup of sugar, cocoa and baking powder in a medium-size bowl; mix well. Add canola oil, water and egg whites; mix just until dry ingredients are moistened. Spoon and spread batter evenly into prepared pan.
  3. Combine cream cheese, remaining sugar and vanilla in a small bowl; blend well. Drop small spoonfuls of cream cheese mixture over brownie batter; swirl gently with a knife to create a decorative pattern.
  4. Bake until toothpick inserted in center comes out clean, about 20 minutes. Allow to cool for 20 minutes before cutting into 16 bars.

People Also Like

People Also Like