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Photo of Cranberry Cookie Kisses by WW

Cranberry Cookie Kisses

3
Points® value
Total Time
2 hr 10 min
Prep
10 min
Cook
2 hr
Serves
20
Difficulty
Easy
These bite-size sweet morsels are sure to please all of your guests.

Ingredients

Egg whites

3 serving(s), large, at room temperature

Cream of tartar

¼ tsp(s)

Sugar

¾ cup(s)

Canned cranberry sauce

¼ cup(s), whole berry

Dried cranberries

⅓ cup(s), about 80 cranberries

Instructions

  1. Preheat oven to 200°F. Coat 2 large sheet pans with cooking spray or cover with parchment paper.
  2. Using an electric mixer, beat egg whites and cream of tartar until stiff peaks form; gradually beat in sugar until mixture is very stiff and shiny. Gradually fold in cranberry sauce (you can add a few drops of red food colouring at this point, if desired) while beating for 1 minute.
  3. Drop batter by teaspoonfuls onto prepared sheet pans; press 1 dried cranberry into the top of each cookie.
  4. Bake for 2 hours. Cool completely before removing from pans. Store in airtight containers. Yields about 4 cookies per serving.

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