Photo of Cranberry-apricot sauce by WW

Cranberry-apricot sauce

1
Points® value
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
10
Difficulty
Easy
Give plain cranberry sauce a rest this year. Instead, try out our jazzed-up version, chock-full of apricots, with a hint of orange.

Ingredients

Fresh cranberries

12 oz, or frozen

Dried apricot halves

½ cup(s), chopped

Unsweetened applesauce

½ cup(s)

Water

½ cup(s)

All-fruit spread

¼ cup(s), orange

Instructions

  1. Over medium-high heat combine all ingredients; cook until cranberries have popped, 10 minutes.
  2. Cool and serve at room temperature. Yields 1/4 cup servings.