Confetti cookie dough
2
Points® value
Total Time
7 min
Prep
7 min
Serves
8
Difficulty
Easy
Here’s a safe-to-eat version of cookie dough that’s made healthier with chickpeas and powdered almond butter. A small amount of brown sugar, along with a splash of vanilla extract, gives it caramel-like richness, while cream cheese and almond milk help it blend to a smooth, creamy consistency. Multi-colored sprinkles go in for a good dose of fun and an extra hit of sweetness. For a festive touch, pick up special holiday-themed sprinkles—for Christmas, Halloween, Valentine’s Day, Fourth of July, and more—to give your cookie dough a seasonal spin.
Ingredients
Canned drained chickpeas
15 oz, rinsed and drained
Unsweetened powdered almond butter
⅓ cup(s)
Unpacked light brown sugar
¼ cup(s)
Plain unsweetened almond milk
3 tbsp(s)
Vanilla extract
1½ tsp(s)
Fat-free cream cheese
2 oz
Rainbow sprinkles
¼ cup(s)
