![Photo of Classic Potato Salad by WW](https://v.cdn.ww.com/media/system/wine/5ae7200b263a286e820a6a11/cfb4ae8e-d0ee-41e6-9c7e-67e2c19cf06d/azl2sy3r44gvdi1b6sgc.jpg?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Classic Potato Salad
1
Points® value
Total Time
21 min
Prep
12 min
Cook
9 min
Serves
8
Difficulty
Easy
Summer’s not complete without this classic side dish. Ours has buttery Yukon Gold potatoes, hard-boiled eggs and a splash of vinegar for extra flavour.
Ingredients
Yukon gold potato
2 pound(s), peeled, cut into 1-inch chunks
Hard boiled egg
2 large
Apple cider vinegar
2 tsp(s)
Plain fat free Greek yogurt
½ cup(s)
Fat free mayonnaise
¼ cup(s)
Sweet pickle relish
3 tbsp(s)
Table salt
½ tsp(s)
Black pepper
½ tsp(s)
Celery
½ cup(s), diced
Red onion
⅓ cup(s), sliced, chopped