![Photo of Classic lasagna by WW](https://cmx.weightwatchers.ca/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/ey9yyhkucfomkxo3pzne.jpg?auto=webp&optimize=medium)
Classic lasagna
10
Points® value
Total Time
2 hr 25 min
Prep
30 min
Cook
1 hr 40 min
Serves
12
Difficulty
Moderate
Sink your teeth into this gooey version of meat lasagna. It's rich and flavorful, good enough to be called a classic.
Ingredients
Olive oil
2 tbsp(s)
Onion
1½ cup(s), finely chopped
Carrots
1 cup(s), finely chopped
Celery
1 cup(s), finely chopped
Minced garlic
2 tbsp(s)
Uncooked 93% lean ground beef
1 pound(s)
Red wine
4 fl oz, dry variety (1/2 cup)
Canned crushed tomatoes
56 oz, Italian plum variety
Canned unsalted tomato paste
3 tbsp(s)
Dried oregano
2 tsp(s)
Table salt
1 tsp(s)
Black pepper
½ tsp(s), freshly ground
Crushed red pepper flakes
¼ tsp(s), or to taste
Fresh basil
½ cup(s), fresh, chopped
Part-skim ricotta cheese
15 oz
Raw egg
1 large
Grated Parmesan cheese
½ cup(s)
Fresh parsley
¼ cup(s), flat-leaf, chopped
Uncooked whole wheat lasagna noodles
13¼ oz, (16 uncooked noodles)
Shredded part-skim mozzarella cheese
2½ cup(s), shredded