Chunky Guacamole–Topped Rice Cakes
3
Points® value
Total Time
12 min
Prep
12 min
Serves
4
Difficulty
Easy
A just-ripe avocado makes the best guacamole. Gently press down on the stem end. If it gives slightly, the avocado is ripe. If you’re not using a ripe one right away, store it in the crisper drawer of your fridge for up to several days.
Ingredients
California (Hass) avocado
1 medium, halved, pitted, and peeled
Plum tomato
1 medium, chopped
Jalapeño pepper
½ medium, seeded and minced
Fresh lime juice
2 tsp(s)
Table salt
¼ tsp(s), or to taste
Plain brown rice cakes
4 cake(s), (4-inch thin square rice cakes), or rice and quinoa rice cakes
