![Photo of Chunky Gazpacho with Tofu and Avocado by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/fubksehwiumaunuqlwsd.jpg?auto=webp&optimize=medium)
Chunky Gazpacho with Tofu and Avocado
2
Points® value
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
6
Difficulty
Easy
Refreshing gazpacho comes together quickly using a food processor to chop the vegetables. Tofu melds well with the spicy flavors.
Ingredients
Red bell pepper
2 medium, cored, seeded, cut into large pieces (3 cups)
Plum tomato
4 medium, Cored, cut in large pieces
Cucumber
1 large, split lengthwise, seeded, cut into large pieces (
Red onion
1 medium, cut into large pieces ( ¾ cup)
Canned salted tomato juice
32 oz
Sherry vinegar
3 tbsp(s)
Fresh dill
3 tbsp(s), minced
Minced garlic
2 tsp(s)
Firm tofu
1½ cup(s), diced
Table salt
2 tsp(s)
Black pepper
½ pinch(es)
Avocado
1 medium, diced (1 cup)
Fresh lime juice
1 tbsp(s), for garnish