Chipotle-Lime Chickpea, Avocado & Tomato Salad
4
Points® value
Total Time
15 min
Prep
15 min
Serves
1
Difficulty
Easy
Here’s a wonderful vegetarian entrée. Serve over greens as we did here or scoop some up with halved baby peppers for a snack.
Ingredients
Lime zest
¼ tsp(s), grated
Fresh lime juice
2 tsp(s)
Canned chipotle peppers in adobo sauce
1 tsp(s), minced
Olive oil
1 tsp(s)
Table salt
1 pinch(es)
Canned drained chickpeas
1 cup(s), rinsed and drained
Grape tomatoes
½ cup(s), quartered
Avocado
¼ medium, diced
Cilantro
2 tbsp(s), chopped
Red onion
1 tbsp(s), chopped, finely chopped
Fresh mixed greens
2 cup(s)
Crumbled queso fresco cheese
1½ tbsp(s)