Photo of Chipotle-Lime Chickpea, Avocado & Tomato Salad by WW

Chipotle-Lime Chickpea, Avocado & Tomato Salad

4
Points® value
Total Time
15 min
Prep
15 min
Serves
1
Difficulty
Easy
Here’s a wonderful vegetarian entrée. Serve over greens as we did here or scoop some up with halved baby peppers for a snack.

Ingredients

Lime zest

¼ tsp(s), grated

Fresh lime juice

2 tsp(s)

Canned chipotle peppers in adobo sauce

1 tsp(s), minced

Olive oil

1 tsp(s)

Table salt

1 pinch(es)

Canned drained chickpeas

1 cup(s), rinsed and drained

Grape tomatoes

½ cup(s), quartered

Avocado

¼ medium, diced

Cilantro

2 tbsp(s), chopped

Red onion

1 tbsp(s), chopped, finely chopped

Fresh mixed greens

2 cup(s)

Crumbled queso fresco cheese

1½ tbsp(s)

Instructions

  1. Combine lime juice, chipotle chili, oil, lime zest and salt in a medium bowl. Add chickpeas, tomatoes, avocado, cilantro and onion; toss and serve over greens. Sprinkle with queso fresco.
  2. Makes 1 serving.

Notes

PER SERVING: 444 Cal, 20 g Total Fat, 4 g Sat Fat, 877 mg Sod, 53 g Total Carb, 3 g Sugar, 0 g Added Sugar, 18 g Fib, 19 g Prot.