Chinese Chicken Balls
5
Points® value
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
12
Difficulty
Easy
Here’s an Asian twist on a member favourite. Great hot or at room temperature, with just a drizzle of sauce or baked inside a crescent roll crust.*
Ingredients
Peanut oil
1¼ tbsp(s)
Garlic
3 clove(s), large, minced
Ginger root
¼ cup(s), fresh, minced
Mushrooms
1½ cup(s), finely diced
Uncooked scallions
1½ cup(s), chopped
Low sodium soy sauce
2 tbsp(s)
Sherry cooking wine
2 tbsp(s)
Cilantro
½ cup(s), fresh, minced
Uncooked 93% lean ground chicken
2 pound(s)
Apricot preserves
¼ cup(s)
Water
2 tbsp(s)
Fresh lime juice
1½ tbsp(s)
Fish sauce
1½ tbsp(s)