Chicken, Vegetable and Orzo Soup
3
Points® value
Total Time
30 min
Prep
12 min
Cook
18 min
Serves
8
Difficulty
Easy
Lemon and dill give this soup a fresh, bright note. It’s a simple yet flavourful way to use up leftover cooked chicken.
Ingredients
Reduced-sodium chicken broth
8 cup(s)
Black pepper
1½ pinch(es), freshly ground (or more to taste)
Table salt
1 tsp(s), or more to taste
Carrots
4 medium, thinly sliced into rounds
Uncooked fennel bulb
1 medium, thinly sliced and then chopped (or to taste)
Uncooked orzo
1 cup(s)
Cooked skinless, boneless chicken breast
2 cup(s), chopped
Fresh lemon juice
¼ cup(s)
Fresh dill
3 tbsp(s), fresh ,chopped, divided (or more to taste)