Chicken sauté with bell peppers and goat cheese
4
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
This wonderful mixture of chicken, sautéed bell peppers and onions in tomato sauce, is topped with tangy bits of goat cheese. It's super served as is or spooned over pasta, rice, couscous or quinoa.
Ingredients
All-purpose flour
1½ tbsp(s)
Table salt
¼ tsp(s)
Black pepper
¼ tsp(s), freshly ground
Uncooked boneless skinless chicken breast
12 oz, cut into chunks
Extra virgin olive oil
2 tsp(s), divided
Orange bell pepper
2 medium, yellow and/or red, cut into strips
Onion
2 medium, thinly sliced
Garlic clove
2 clove(s), medium, minced
Canned tomato sauce
8 oz
Water
¼ cup(s)
Fresh basil
¼ cup(s), sliced or torn
Soft-type goat cheese
6 tbsp(s), at room temperature