Chicken, peach & fig salad with ricotta salata
4
Points® value
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Salty, sweet and savoury pair up in this fresh, flavourful summer salad.
Ingredients
Mixed greens
2 cup(s)
Low-fat balsamic vinaigrette salad dressing
1½ tbsp(s), divided
Peach
1 small, sliced
Figs
2 medium, sliced
Cooked skinless, boneless chicken breast
3 oz, sliced
Ricotta salata cheese
1 tbsp(s), crumbled, or feta cheese
Fresh basil
4 leaf/leaves, or mint leaves, torn
