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Chicken Fajita Rice Bowl
5
Points® value
Total Time
25 min
Prep
20 min
Cook
5 min
Serves
4
Difficulty
Moderate
We seasoned and cooked the chicken with a quick-and-easy Mexican spice blend but you can use almost any leftover cooked chicken breast in this recipe.
Ingredients
Chili powder
½ tsp(s)
Smoked paprika
½ tsp(s)
Garlic powder
½ tsp(s)
Ground cumin
½ tsp(s)
Dried oregano
¼ tsp(s)
Table salt
½ tsp(s)
Uncooked boneless skinless chicken breast
12 oz, cut into strips
Olive oil
1 tsp(s)
Cooked medium grain brown rice
2 cup(s)
Uncooked jicama
2 cup(s), diced
California (Hass) avocado
1 item(s), diced
Jalapeño pepper
½ cup(s), sliced
Lime
1 medium, cut into 4 wedges
Pico de gallo
½ cup(s)
Cilantro
4 sprig(s)
Red bell pepper
1 medium
Black pepper
⅛ tsp(s)