Chicken Cobb salad
5
Points® value
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
This classic salad makes excellent use of leftover chicken, hard-boiled egg, and bacon. Though the recipe makes one serving, you can easily multiply the ingredients for a batch of meal-prepped lunches to get you through the week. Simply store the dressing in a separate cup so the lettuce doesn’t wilt.
Ingredients
Romaine lettuce
2 cup(s), chopped
Grape tomatoes
½ cup(s), chopped
Reduced fat crumbled blue cheese
2 tbsp(s)
Cooked skinless, boneless chicken breast
3 oz, sliced
Cooked crisp center cut bacon
2 slice(s), chopped
Hard boiled egg
1 large, quartered
Reduced fat ranch dressing
2 tbsp(s), (light variety)
