Cherry Barbecue Sauce
1
Points® value
Total Time
5 min
Prep
5 min
Serves
4
Difficulty
Easy
Smoked paprika is the secret ingredient for instant smoky flavour without setting up a smoker on your grill. Serve this delicious sauce with chicken breasts, thighs, or your favourite vegetables hot off the grill. When cherries are in season, make a double or triple batch of this sauce! This recipe is enough for about 1 pound of chicken breasts or pork tenderloin.
Ingredients
Cherries
¾ cup(s), or defrosted unsweetened frozen cherries, pitted
Apple cider vinegar
1 tbsp(s)
Dijon mustard
1 tbsp(s)
Molasses
1 tbsp(s)
Kosher salt
¼ tsp(s)
Smoked paprika
¼ tsp(s)
