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Cheesy Cauliflower Gratin With Crispy Panko Topping
4
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
12
Difficulty
Easy
This creamy, comforting gratin features a mix of regular and low-fat cheese to make it flavourful but light. A crunchy panko topping is the perfect finish.
Ingredients
Olive oil cooking spray
2 spray(s)
Uncooked cauliflower
3 pound(s), florets
Panko breadcrumbs
½ cup(s)
Grated Pecorino cheese
¼ cup(s)
Kosher salt
1½ tsp(s), divided
Unsalted butter
2 tbsp(s)
All-purpose flour
2 tbsp(s)
1% low fat milk
1 cup(s), warmed
Gruyère cheese
2 oz, shredded (about 1/2 cup)
Shredded part-skim mozzarella cheese
½ cup(s)
Minced garlic
2 tsp(s)
Ground nutmeg
1 pinch(es)
Fresh parsley
2 tbsp(s), chopped