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Photo of Cheeseburger taquitos by WW

Cheeseburger taquitos

8
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Simply seasoned lean ground beef and American cheese get tucked inside tortillas, which are rolled up and air-fried until alluringly crisp. If your air fryer basket won’t hold the taquitos, or if you don’t have an air fryer, you can cook these in the oven at 425°F for 10 to 15 minutes.

Ingredients

Cooking spray

5 spray(s)

Uncooked extra lean ground beef 96 % lean 4% fat

1 pound(s)

Garlic powder

1 tsp(s)

Table salt

½ tsp(s)

Low-carb, high-fiber tortilla wraps

8 tortilla(s)

Reduced fat American cheese slices

4 slice(s)

Plain fat free Greek yogurt

¼ cup(s)

Ketchup

1 tbsp(s)

Chopped dill pickles

1 tbsp(s)

Mustard

1 tsp(s)

Lettuce

½ cup(s), chopped, shredded

Tomato

¼ cup(s), finely chopped

Instructions

  1. Preheat an air fryer, if necessary, to 400°F. In a medium bowl, combine the beef, garlic powder, and salt. Divide the beef mixture into 8 equal portions; spread each portion in a thin layer over half of each tortilla. Arrange ½ cheese slice on each tortilla, over the beef; roll up the tortillas. Arrange the taquitos in a single layer in an air fryer basket. Coat the taquitos with cooking spray. Air-fry until the tortillas are browned and the beef is cooked through, 10 to 12 minutes, turning over after 6 minutes.
  2. Meanwhile, in a small bowl, stir together the yogurt, ketchup, pickle, and mustard. Arrange the taquitos on a platter. Spoon the sauce over the middle of the taquitos; top with the lettuce and tomato.
  3. Serving size: 2 taquitos

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