Cheeseburger Stuffed Shells
8
Points® value
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
Here’s a fun meal to liven up a ho-hum weeknight. Jumbo pasta shells are filled with cheesburger-y goodness—lean ground beef, chopped onion, a little ketchup and mustard, dill pickles, and cheddar cheese, of course. A fresh topping of lettuce, tomato, and more pickles further enhances the burger theme. You can assemble the shells ahead of time if you’d like, and combine the topping ingredients and store them in the fridge. Add 5 to 10 minutes to the cook time if the shells and filling are cold.
Ingredients
Uncooked jumbo shells
12 shell(s)
Cooking spray
4 spray(s)
Onion
1 cup(s), chopped
Uncooked extra lean ground beef 96 % lean 4% fat
12 oz
Kosher salt
¼ tsp(s)
Black pepper
¼ tsp(s)
Canned tomato sauce
¾ cup(s)
Unsweetened dill pickle
½ cup(s), chopped, divided
Ketchup
2 tbsp(s)
Mustard
2 tbsp(s)
Reduced-fat cheddar cheese
¾ cup(s), shredded, divided
Chopped romaine lettuce
1 cup(s), or thinly sliced
Tomato
1 cup(s), chopped