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Caprese yogurt treats

4
Points® value
Total Time
5 min
Prep
5 min
Serves
2
Difficulty
Easy

Ingredients

Plain lowfat yogurt

1 cup(s)

Cherry tomatoes

½ cup(s), sliced

Fresh basil

6 leaf/leaves

Extra virgin olive oil

1 tsp(s)

Pine nuts

2 tsp(s)

Sea salt

2 tsp(s), coarse

Black pepper

2 pinch(es)

Instructions

  1. Divide yogurt between 2 dessert bowls or glass cups. Top evenly with cherry tomatoes, basil leaves, and pine nuts. Drizzle evenly with olive oil and sprinkle with coarse sea salt and black pepper.
  2. Serving size: 1 bowl

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