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Photo of Canadian Maple Bacon Salmon by WW

Canadian Maple Bacon Salmon

5
Points® value
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Easy

Ingredients

Uncooked bacon

4 slice(s)

Maple syrup

2 tbsp(s)

Unpacked brown sugar

1 tsp(s)

Soy sauce

1 tbsp(s)

Table salt

1 tsp(s)

Black pepper

1 pinch(es)

Whole-grain mustard

2 tsp(s)

Fresh lemon juice

1 tsp(s)

Uncooked skinless wild salmon fillet

2 pound(s)

Fresh parsley

2 tbsp(s), chopped

Instructions

  1. Place bacon on a parchment-lined baking sheet and place into a cold oven. Preheat the oven to 375 oF and allow the bacon to cook for 20 minutes
  2. Combine maple syrup, brown sugar, soy sauce, salt, pepper, mustard, and lemon juice. Arrange salmon on a baking sheet lined with parchment paper. Brush with sauce and bake at 375 oF for 20 min.
  3. Remove bacon from the oven, cool slightly, then chop finely.
  4. Remove salmon. Top with chopped bacon and garnish with fresh parsley.

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