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Photo of Cajun Fish by WW

Cajun Fish

5
Points® value
Total Time
18 min
Prep
10 min
Cook
8 min
Serves
4
Difficulty
Moderate
Trust your sense of smell, touch and sight when buying fish.

Ingredients

Uncooked potato

1 pound(s), baby, halved

Light Italian salad dressing

½ cup(s)

Cajun seasoning

2 tbsp(s)

All-purpose flour

¼ cup(s)

Uncooked whitefish fillet

1 pound(s)

Olive oil

1 tsp(s)

Romaine lettuce

½ small head(s), washed, dried and torn into pieces

Light Italian salad dressing

¼ cup(s), extra

Lemon

1 medium, cut into wedges

Instructions

  1. Boil potatoes until tender, drain and toss with dressing.
  2. Combine Cajun seasoning and flour. Coat fish fillets with this mixture and shake off excess.
  3. Heat oil in a medium frying pan and pan-fry fish until browned and cooked through, about 3 minutes on each side.
  4. Toss lettuce with extra dressing and place on 4 serving plates. Set fish on top of lettuce and arrange warm potatoes around plates. Serve with lemon wedges. Sprinkle with extra Cajun seasoning, if desired.

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