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Butternut Squash, Sage and Mushroom Casserole
5
Points® value
Total Time
1 hr 25 min
Prep
25 min
Cook
1 hr
Serves
6
Difficulty
Difficult
This unique take on lasagna will win rave reviews. It puts a unique flavour twist on comfort food.
Ingredients
Butternut squash
2 pound(s), about 3 pounds total
Cooking spray
2 spray(s)
Garlic clove
4 clove(s), large, chopped
Mushrooms
1 pound(s), white button, wiped clean and thinly sliced
Dried shiitake mushrooms
½ pound(s), stems removed and thinly sliced
Fat free evaporated milk
11 oz
Shallots
1 tbsp(s), sliced
Raw sage
1 oz, chopped
Table salt
⅛ tsp(s), or to taste
Uncooked whole wheat pasta
8 oz, (lasagna)
Black pepper
⅛ tsp(s)